Sweet & Spicy Chicken Skewers
Cubes of Grilled Chicken Breast Coated with Honey Soy Glaze
Flavourful Vegetables Simmeredin a Rich Lobster Stock, Puréed and Garnished with Chunks of Tender Lobster.
Mesclun and AvocadoSalad
Fresh Mesclun Salad Greens, Topped with Sliced Avocado, Plum Tomatoes
Dressed with Garlic Cilantro Vinaigrette.
Boneless Chicken Thigh Stuffed with Blue Cheese and Herbs, Seared until Crispy, Simmered in a Robust Red Wine Sauce, Finished with Garlic, Mushrooms and Cream.
Hoisin Barbecue Ribs
Smoked Short Ribs Glazed with an Asian Barbecue Sauce
Pan Seared Snapper
Fillet of Snapper, Pan Seared and Finished with a Herbed Butter Served with Avocados and
Pork Shoulder Marinated in Yoghurt and Aromatic Spices, Roasted and Topped with
Spicy Pineapple Chutney
Linguine Tossed in Tomato Sauce with Sun-Dried Tomatoes, Olives, Artichoke Hearts and Crumbled Parmesan.
Entrées Served with Sautéed Vegetables and your choice of Rice of the Day or Herbed Mash Plantains.
Layers of Puffed Pastry and Stewed Fruits, Drizzled with Cranberry Sauce.
Light and Fluffy Cheesecake Topped with Lychee
Plantain Bread Pudding
Layers of Custard Soaked Bread & Plantains, Topped with Whipped Cream and Served with Fresh Fruit Purée.