Lisa's Marlin Mousse
Our famous local smoked blue marlin spread, whipped and topped with spicy scotch bonnet jelly.
Local Roma tomatoes stacked between basil and creamy buffalo mozzerella and balsamic reduction.
Crispy Shrimp & Waffle
Cheddar corn waffle topped with chrispy shrimp drizzled with lemon chipotle.
Sicilian Grilled Calamari
Baby calamari grilled with zesty sicilian pesto sauce.
Served with garlic bread.
Feta Crusted Lamb
New Zealand lamb chops seared and crusted with feta rosemay crumble.
Truffle Butter New York Strip Loin
A delectable cut of 14 ozs of tender beef, grilled to your taste.
Korean BBQ Pork Ribs
Asian glazed pork ribs served with coconut jasmine rice.
Almond Crusted Salmon
Atlantic salmon crusted with crunchy almonds topped with creamy Bearnaise sauce.
Crab Stuffed Chicken
Deep-fat fried chicken breast stuffed with local blue crab.
Famous Seafood Fettucine Alfredo
Shrimp, clams, scallops, white wine sauce.
Diner is entitled to 1 side
Sweet Potato Mash
Coconut Jasmine Rice
Caramel Bread Pudding
Fluffy bread pudding topped with caramel crumble.
Brandied Poached Pears
Bosc pears simmered in brandy sauce topped with vanilla ice cream.
Creamy Italian custard topped with strawberry, blueberry or caramel.
*Price of each category includes a choice of appetizer, main course and dessert. Beverages, GCT and gratuity additional.