Crispy Crostini with seasoned, deboned oxtail topped with fresh tomato, avocado and sour cream
C8 Famous Crab Dip
Fresh Atlantic Blue Crab meat simmered in our C8 cream and cheese sauce served with plantain tostones
Lettuce Wrapped Black Bean and Corn Sliders
A vegan favourite - Roasted black beans paired with sweet corn, nesled on crispy romaine lettuce and topped with spicy relish
Pan Roasted Snapper With A Peppered Shrimp Sauce
Local red snapper, done to perfection with browned butter thyme and scotch bonnet, topped with jamaican shrimp
Ginger Glazed Pork Chop With Sorrel Relish
Locally sourced smoked pork chop paired with a sweet and tangy ginger glaze
C8 Chicken Tikka With Roti And Raita
Succulent, local chicken breast simmered in a spicy red curry sauce and authentic jamaican roti.
C8 Coconut Vegetable Run Down
Local, seasonal vegetables simmered in a spiced coconut au jus.
C8 Jackfruit Gelato
Local jackfruit prepared like you've never had it before - a rich and creamy delight.
C8 Famous Cinnamon Caramel Breadpudding
We will let this one talk for itself.
C8 Coconut Cream Cake
A vanilla sponge cake with local sweet coconut, infused with jamaican coconut rum cream.
*Price of each category includes a choice of appetizer, main course and dessert. Beverages, GCT and gratuity additional.