Shrimp Salad with Low-Cal Thousand Island Dressing
This light salad is loaded with goodness, the calories aren’t even missed.
Red Peas Soup
A hearty red peas and vegetable soup that is abounding with flavor.
Mixed Green Salad
A duet of crisp romaine and iceberg lettuce garnished with tomatoes, cucumbers, onion rings, and black olives.
Stuffed Chicken Breast
Chicken breast stuffed with callaloo and cheese, rolled in coconut breading and baked.
Sautéed Fillet of Salmon in Pistazio Crust
The sweet, nutty flavor of this specially baked salmon is beyond compare. The glazed fruit topping is simply outstanding.
Pasta with Sun-Dried Tomatoes and Grilled Fillet Steak
This northern Italian white sauce invites a hint of sun-dried tomatoes to balance the flavor of the grilled steak.
Roasted Smoked Pork Loin Papaya
The sweet honey and pineapple glazed over the pork proves that opposites do attract.
Black Forest Cake
This recipe originated in the Black Forest region. One taste and there’s no question how it became so famous.
This cheese cake stands alone. The strawberry sauce, however, stands on tradition.
Nautica Spa Fruit Salad
*Price of each category includes a choice of appetizer, main course and dessert. Beverages, GCT and gratuity additional.