Blood Fiah Wings/Rum Barbeque Wings
Chicken wings tossed in our Jamaican rum infused barbecue sauce or tossed in our fiery scotch bonnet spicy sauce.
Jerk Pork Skewers
Chunks of jerk pork sausage layered on a skewer with onions, sweet peppers and carrots grilled to perfection.
Ackee & Saltfish Spring Rolls with Sweet and Sour Sauce
Jamaica's national dish rolled into crispy spring rolls, fried golden brown with sweet and sour sauce.
Chicken Pumpkin Soup
A light but hearty soup, with small chunks of chicken and pumpkin simmered in a pot of Jamaican flavours.
A fresh selection of tossed vegetables chosen by our Chef.
Jerk Chicken and Jerk Pork Platter
Chicken and pork marinated in our '8 Spices' marinade, grilled to perfection, served with hardough bread and a side of choice.
8 Spices Roast Fish
Whole snapper marinated in our '8 Spices' marinade and roasted over an open flame with soft festival or sweet almond infused bammy.
Oxtail and Beans
Slow simmered oxtail with broadbeans, served with herb infused white rice and a side salad.
Sweet Scotch Bonnet Chicken and Shrimp Pasta
Penne pasta tossed in our signature sweet scotch bonnet cream sauce with chicken and shrimp served with toasted garlic bread.
Pineapple Coconut Bread Pudding Drizzled with Jamaican Rum Cream Sauce
Sweet pineapples and coconut baked into warm bread pudding drizzled with Jamaican rum cream sauce.
Jamaican Coffee Infused Brownie with Vanilla Ice Cream and Topped with a Scotch Bonnet Brittle
Soft coffee infused brownie, topped with a scoop of vanilla ice cream finished with a scotch bonnet brittle.
*Price of each category includes a choice of appetizer, main course and dessert. Beverages, GCT and gratuity additional.