Kaluga Kafe


ADDRESS:

18 West Street, Old Harbour, St. Catherine

PHONE:

876-630-3418 / 876-630-3458

Savoury

Menu

Appetizers

Plantain Crusted Fish Tenders
Succulent white fish fillet, coated with coriander-spiced plantain crust. Served with sweet onion aioli.

Jerk Chicken and Roasted Corn Salad
Jerked chicken breast, roasted corn, peppers, sweet onions, beans and tomato; dressed and served with shredded market greens.

Cream of Conch Vegetable Soup
Tender conch, simmered with roasted garlic and creamy vegetables.


Main Course

Coconut Ginger Snapper Fillett
Fillet of snapper pan seared and infused with thyme-scented coconut ginger flambe.

Jerk Chicken Fontina
Jerk-infused chicken breast, stuffed with turkey bacon; fontina cheese sun-dried tomatoes; seared and served with jerk Mornay sauce.

Curried-Pumpkin and Pineapple Ragout
Sauteed diced pumpkin and pineapples infused with coconut ginger essence.

Chicken Alfredo Pasta
Chicken sauteed and tossed with al dente pasta in a parmesan and basil cream sauce.

Apple Mint BBQ Ribs
Ribs seasoned with our signature rub; braised, smoked then glazed with apple mint infused barbecue sauce.

Garlic Shrimp Scampi
Shrimp sauteed with natural herbs and spices; caressed with wine and garlic butter emulsion.


Sides/Accompaniments

Parsley Mashed Potatoes

Rice and Peas

Grilled Bammy

 

Dessert

Wild Berry Cheese Pudding
A fusion of cinnamon bread pudding and vanilla cream cheese, hugged with wildberry pie filling.

Black Forest Gateau
Chocolate sponge cake laced with cherry-flavored dark rum; filled with chopped cherries and whipped cream.

Ice Cream and Brandy Martini
Ice cream laced with chocolate and brandy drizzle.

* Note: Diner has choice of 2 sides


ADDRESS:

18 West Street, Old Harbour, St. Catherine

PHONE:

876-630-3418 / 876-630-3458

Cost for Category

$2,800

*Price of each category includes a choice of appetizer, main course and dessert. Beverages, GCT and gratuity additional.

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Map to Kaluga Kafe

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