Jamaica Island Favourite
Ackee & saltfish spring roll rolled in a crispy spring roll shell. Served on baby organic greens and drizzled with a balsamic reduction.
Pressed plantain, topped with spicy coconut curry saltfish, topped with mango chutney and a spicy chili sauce.
Seaside Dutchie (Style) Goat Head Soup
Traditional goat head soup simmered to perfection for hours. With local flavorful seasonings.
Scotch Bonnet Pimento Char
Boneless chicken breast, char grilled, and glazed with Moscato red sorrel sauce. Served with pumpkin risotto or purple sweet potato.
Pan seared snapper with our Dutchie spice mix, served with annatto coconut sauce and pumpkin risotto.
Drax Hall Strip Loin
Strip loin, grilled to your specifications, topped with blue cheese, caramelized onions and jack fruit accompanied with Jack Daniel's.
Marcus Garvey Signature
Cassava pone, blue draws served in an ocean of sorrel sauce accompanied with guava sorbet.
Traditional island favorite’s coconut gizzada with basil pineapple syrup, warm bread pudding drizzled with Appleton caramel and fruit.
Warm Guinness bread pudding accompanied with scotch bonnet ice cream.
*Price of each category includes a choice of appetizer, main course and dessert. Beverages, GCT and gratuity additional.