Vegetable and chicken tikka, seekh kebab samosas served with tamarind and chilli ketchup dip.
Vegetable on hot sizzling skillet combined with paneer (Indian cottage cheese) served with mini tawa roti.
Taste of India Signature Salad
Fresh bamboo house greens tossed with lychee and topped with tandoori chicken breast, ginger yoghurt dressing.
Lobster & Shrimp Tikka Masala
Boneless lobster and shrimp, cooked in tandoor and simmered in tomato masala gravy.
Salmon Rundown – Bombay style
Charcoal grilled salmon chunks topped with coconut cashew gravy.
Minced lamb and potato balls cooked in rich almond rosemary gravy.
Chicken Tikka Masala
Tandoori roasted chicken simmered in rich tomato gravy.
Combo of paneer muttar masala, navratan dal and mushroom masala.
All Main courses are accompanied with Cumin Pulao & Choice of Naan or Roti
Gulab Jamun Sundae
Indian milk solids based fried dumpling layered with ice cream and kiwi caramel sauce.
Shahi Tukda/Mango Lychee Lassi
Indian bread pudding served with a side of mango yoghurt blend topped with lychee.
*Price of each category includes a choice of appetizer, main course and dessert. Beverages, GCT and gratuity additional.