Salt fish Ceviche
"Pick up Salt fish" served on top twice fried, pressed green plantains
Gypsy Magick Mushrooms
Mushroom caps stuffed with a goat cheese herb mixture.
Char Sui Pork Belly
Sweet & Sticky Chinese BBQ pork belly on top Garlic bak choy
Mexican Street Corn
Roasted corn on the cob, rolled in a garlic, cilantro, lime mayo, topped with cheese and cayenne pepper.
Creamy dreamy corn chowder topped with nutmeg and cinnamon.
Cream of red peas
Cream of red peas soup cooked in rich coconut milk
Gypsy House Salad
Kale, mixed greens, pumpkin seeds, tomatoes, red onions and tossed in our signature tomato ginger sauce.
Classic Spanish one pot, yellow rice, vegetables, chorizo, seafood and chicken
Jerk Coco Shrimp
Succulent jerk shrimp in a rich coconut sauce
Jerk Oxtail Pasta
Tender jerk Oxtail tossed with penne pasta in a creamy garlic Alfredo sauce.
Passion BBQ Beef Ribs
Tender Smokey Beef Ribs in a passion fruit BBQ sauce
Coconut black bean tacos
Black beans slow cooked in a rich creamy coconut sauce
Gypsy Mamas Garlic Stuffed Shrimp
Succulent garlic shrimp stuffed with a crab mixture on top on sweet mashed potatoes and pineapple carrots.
Spanish Yellow Rice
Yellow rice sautéed with garlic and vegetables
Twice fried potatoes, smoked paprika, fresh herbs and garlic aioli
Sweet mashed potatoes
Sweet potatoes mashed with cream, cinnamon and nutmeg.
Garlic Sautéed Market Vegetables
Market vegetables sautéed in a garlic sauce
Drunken Bread Pudding
Bread chunks soaked in a rum, milk, cinnamon base with raisin and topped with a rum glaze
Caramelized ripe bananas in brown sugar and rum served with creamy vanilla ice cream
*Price of each category includes a choice of appetizer, main course and dessert. Beverages, GCT and gratuity additional.