Amaris at Hotel 39

Appetizers

Chicken and Pork Chowder
Roasted chicken and pork combined together with potato to create a wonderful start

Chickpea Talkari Stuffed Chicken Breast
Indian inspired stuffed chicken breast topped with candid ripe plantain

Beef Bruschetta
Thyme scented tenderloin topped on baguette with tomato concasse

Shrimp Salad
Cajun style shrimp salad drizzled with passionfruit vinaigrette

Main Courses

Oxtail Lasagna
Italian classic pasta dish with Jamaican influence

Surf and Turf
Pumpkin crusted beef tenderloin topped with jumbo shrimp served with creamy potato mash and mango chimichurri

Cardamom Jerked Goat Fettuccine Pasta
jerked goat combined with creamy alfredo fettuccine and serve garlic crostini

Honey Garlic Duck Breast
Pan seared duck breast glazed with honey and garlic served with a pumpkin ragout

Desserts

Carrot Cake Gateau
Carrot cake topped with vanilla cream cheese and macerated strawberry

Coconut Gizzada A La-Mode
Coconut gizzada topped with coconut ice cream and served with salted caramel sauce

Sweet Potato Ice Cream
Homemade sweet potato ice cream served with toasted coconut flakes and bacon bites