Cod Fish Croquettes
Cod fish tossed with local herbs and spices and bread crumbs accompanied with ginger scotch bonnet sauce.
Poached selected seafood accompanied with lime ginger dressing.
Coconut Curried Shrimp Risotto
Sauteed shrimp with tropical curry powder infused with spices and topped with Arborio rice.
Marguerites Caesar Salad
Classic preparation, prepared table side.
Jerk Mojito Chicken Penne
Sauteed chicken infused with exotic flavours served with penne pasta topped with coconut shavings.
Caramelized Red Snapper
Caramelized red snapper fillet over ratatouille bean moderne and vegetable medley, complemented by watermelon escoveitch.
Braised Pork and Curried Lobster
Mango ginger scented braised pork shoulder paired with pineapple curried lobster accompanied with calaloo and sweet potato hash.
Herb Crusted Tenderloin
Herb crusted beef tenderloin paired with sauteed ackee moderne and topped with Caribbean style slaw.
Double Chocolate Pumpkin Tart
Sweet tart base accompanied with ganache and laced with mixed berry compote.
Banana Bread Brownie
Mango and strawberry chocolate brownie paired with banana bread laced with banana coulis.
*Price of each category includes a choice of appetizer, main course and dessert. Beverages, GCT and gratuity additional.