Soup de Jour
Topped with jerk chicken salsa.
Jerk Chicken Risotto
Sun dried tomatoes, callaloo, and Parmesan cheese.
Local Organic Mixed Greens
Shaved beets, baby carrots, cucumber ribbons, with exotic jackfruit mango vinaigrette.
Pepper Steak Moderne
Accompanied with a Caribbean risotto topped with oxtail ragout.
Caramelized Red Snapper Filet
Tropical shrimp and coconut rice drizzled with scotch bonnet butter.
Caribbean Spiny Lobster Linguini
Curried cream and Champagne reduction tossed with linguini pasta.
Rosemary Mango Chicken
Herb crusted chicken breast, scented jerk callaloo, tropical yam risotto, laced with ginger Creole infusion.
Jackfruit Mango Crème Brulee
Rich custard topped with a hard caramel shell with fresh whipped cream.
Banana Bread Pudding
Banana liquor and fresh strawberries laced with a summer coulis.