Crab Cakes, with Roasted Pepper Aioli
“Firestick” Buffalo Wings, with Blue Cheese Dip
Thyme infused Pumpkin Bisque with chicken “dumplings” Soup
Island Style Grilled Chicken Breast with our Signature sweet mango-coconut sauce
Succulent BBQ Pork Spareribs, on cheesy baked potato wedges and corn on the cob.
Louisiana Blackened Salmon filet on “wilted” Spinach with Sorrel Chutney
Chef B’s baked Vegetable Lasagna with garlic bread
Garlic Creamed Potatoes
Rice and Peas
Ms. Russ’ famous Carrot Cake with Cream Cheese Icing
Rich & Moist Chocolate Cake
Strawberry Cheese Cake
*Price of each category includes a choice of appetizer, main course and dessert. Beverages, GCT and gratuity additional.