Smoked Duck Spring Roll
Deep fried spring rolls stuffed with duck breast and julienne vegetables, served with sweet chili sauce.
Spicy Fish Cakes
Flaked breaded snapper seasoned with Jamaican herbs and spices, deep fried and served with spicy coleslaw.
French Onion Soup
Caramelized onions slow cooked in a vegetable broth served with a sliced French baguette, melted mozzarella and parmesan cheese.
Apple & Goat Cheese Salad
Romaine lettuce, baby greens, sliced apples, onions and goat cheese served with Chardonnay citrus vinaigrette.
Grilled Filet Mignon
Filet mignon seasoned with fresh garlic and herbs, accompanied with mushroom red wine reduction and pan roasted baby potatoes.
Deep fried chicken breast stuffed with ham, bell peppers, mozzarella and parmesan cheese served with Rose’ sauce and mashed potato.
Sicilian Grilled Snapper
Snapper Fillet topped with a Sicilian relish comprised of tomato, capers, olives, garlic and onions marinated in herb oil served with roasted pumpkin risotto.
Guava Beer Teriyaki Glazed Pork Chops
Seared pork chops glazed with a guava teriyaki and beer sauce served with quenelle sweet potato.
Penne pasta tossed in coconut green pea sauce with sautéed bell peppers, squash, carrots and herbs topped with parmesan cheese.
Cheesecake topped with passion glaze.
A rich blend of cocoa and espresso with savory mascarpone cheese and layered with ladyfinger biscuits.
Mocha Chocolate Cake
Chocolate cake infused with mocha.
*Diner is entitled to either soup or salad*
*Price of each category includes a choice of appetizer, main course and dessert. Beverages, GCT and gratuity additional.