Ackee and Saltfish Wraps
Traditional ackee and saltfish topped with your favorite sauce and dry seasoning, rolled up with a blend of cheeses, and lettuce.
Tomato Cheese Bruschetta
Toasted crusty French bread, topped with tomato, red onions and basil served with olive oil, cheese and balsamic vinegar.
Soup de Jour
The Chef’s selection of the day.
BBQ Baby Back Ribs
The tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.
Chicken Cordon Bleu
A generous chicken breast is filled with cheese, diced chicken ham, rolled and sprinkled with breadcrumbs and fried to perfection.
Golden Crusted Fish
The finest cut of snapper fillet seasoned to perfection, breaded with corn meal and deep fried to a golden crust.
Irie Reggae Pasta
Tenderized chicken breast marinated in traditional jerk sauce sautéed with chopped seasoning reduced in an alfrado sauce combined.
Curried Cream Veggie Chunks
Freshly boiled veggie chunks seasoned and sautéed with vegetables in curry simmered in cream sauce and served.
Traditional Rice and Peas
Mashed Creamed Yam
Raspberry Chocolate Cheesecake
Traditional Smooth and rich raspberry cheesecake infused with raisins that melt in your mouth and easy to swallow, leaves you longing.
Altamont Ice Cream sundae
* Note: Diner is entitled to 1 side
*Price of each category includes a choice of appetizer, main course and dessert. Beverages, GCT and gratuity additional.