Featured Articles

Haute Cuisine Of 100

Perched at 100 Hope Road, the restaurant, which opened its doors almost five years ago, has made a big name for itself, sporting one of the most popular casinos in the city. Aside from the gaming...read more

A Melody Of Cultural Flavour At Saffron

Located in what can only be described as one of the best culinary centres in Kingston is the luxurious Saffron Indian Cuisine Restaurant. Surrounded by ethnicities of Chinese, Lebanese, Japanese,...read more

Delightful Treats At Raffaele’s Gourmet Pizzeria

Home to a myriad of scrumptious flavours, Raffaele’s Pizza and Grill should definitely be on your must-visit list for Restaurant Week. It’s signature dish, stuffed chicken breast with...read more

Authentically Jamaican At M-10

M-10, in this their fifth year of Restaurant Week, is taking us back to the meat, after last year’s fish fiesta, with its signature oxtail and broad beans. You may already know this dish as...read more

Tasty Delicacies At The Mango Restaurant

Loved by many because of its outstanding Jamaican cuisine, The Mango Tree Restaurant is returning with better and tastier options to satisfy your taste buds. After experimenting with flavours,...read more

Seafood Twist At Lucky Strike

You’ve heard of chicken and waffles, well, get ready for a seafood twist from the seafood innovators themselves at Lucky Strike Bar and Grill, Portmore. With Lucky Strike during this...read more

Something New At The Wine Shop

The only thing better than a hot johnnycake is a stuffed johnnycake. The Wine Shop sure satisfies that craving.Known for their pasta night, pan-seared salmon with lemon butter sauce, and the fact that...read more

Seafood To Savour At Lucky Strike

Tired of the same old? Lucky Strike Bar and Grill has you covered with their ‘Sweet Chili Escovitch Snapper’ served with fried green plantain and seasonal vegetables. Seafood is the...read more

How Do You Like Your Pasta?

Known for being the hotspot in Portmore that promises a cosy ambience to enjoy your weekends, Aliv Premium lounge secured their spot in the Savoury department of this year’s Restaurant Week by...read more

Hit The Spice Record At UBTR

What’s it like being gold medallist? You can find out at UBTR with their seared salmon with Scotch bonnet beurre blanc giving the flaky fish a spicy flair. Pick your side and polish off the...read more

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