Christmas Cookbook

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THURSDAY, DECEMBER 15, 2022 25 Buy any 2 Rainforest Products, including Shrimp, to Enter Now! WhatsApp: 876-571-8954 rainforestcaribbean.com Enter today via: Email: rainforestpromotions@rainforestcaribbean.com Drop off location: 67 Slipe Road, Kingston 5 or 25 Coconut Way, Freeport, Montego Bay Authorized under section 58 (3) of the Betting, Gaming and Lotteries Act. ADVERTISEMENT

THURSDAY, DECEMBER 15, 2022 27 Sorrel Rum Punch ADVERTISEMENT

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THURSDAY, DECEMBER 15, 2022 31 coffee @nationalbakery Visit www.grabyournationalbag.com for more recipes Ingredients: 6 eggs 2 cups brown sugar 3 cups milk 1 cup heavy cream 2 tsp cinnamon Directions: Preheat oven to 350F Whisk together the eggs and brown sugar for 2 minutes, or until fluffy. Combine milk, heavy cream, cinnamon, instant coffee, salt and vanilla. Add milk mixture to eggs and whisk to combine into a custard. Add bread cubes to the custard, stir and gently press down ensuring the bread soaks up the custard. Leave to sit for 5 minutes. Butter a 9x9 baking dish, fill the dish with the bread mixture, press down and allow to sit for 15 minutes before baking. Bake for 45 minutes to 1 hour or until a knife comes out clean and the custard starts pulling away from the sides. 2 tbsp instant coffee 1/4 tsp kosher salt 2 tbsp vanilla 1 1/2 loaves National Hardo Bread, in 1 inch cubes ADVERTISEMENT

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THURSDAY, DECEMBER 15, 2022 49 EGG NOG COCKTAIL This delicious, creamy egg nog recipe can be served at any holiday party! Total Prep Time 10 min. Ingredients • 1 oz Amaretto • 1 oz Vodka • A pinch of nutmeg • 2 oz ISLAND DAIRIES EGG NOG • A pinch of cinnamon • Carmel sauce for rimming the glass Instructions Rim a cocktail glass with caramel sauce. Shake the Egg Nog, Amaretto and Vodka together in a shaker filled halfway with ice. Strain into a cocktail glass and garnish with more cinnamon. CAPTAIN MORGAN’S EGG NOG Scale ingredients for one serving • 1 oz Captain Morgan@ original spiced rum • 4 oz ISLAND DAIRIES EGG NOG • I pinch nutmeg Directions Pour rum into a small highball glass and add egg nog. Stir together, top with nutmeg and serve. Available in Shops and Supermarkets Island wide PRIORY, ST. ANN. CALL: (876) 972-1413 ADVERTISEMENT

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