THURSDAY, DECEMBER 15, 2022 31 coffee @nationalbakery Visit www.grabyournationalbag.com for more recipes Ingredients: 6 eggs 2 cups brown sugar 3 cups milk 1 cup heavy cream 2 tsp cinnamon Directions: Preheat oven to 350F Whisk together the eggs and brown sugar for 2 minutes, or until fluffy. Combine milk, heavy cream, cinnamon, instant coffee, salt and vanilla. Add milk mixture to eggs and whisk to combine into a custard. Add bread cubes to the custard, stir and gently press down ensuring the bread soaks up the custard. Leave to sit for 5 minutes. Butter a 9x9 baking dish, fill the dish with the bread mixture, press down and allow to sit for 15 minutes before baking. Bake for 45 minutes to 1 hour or until a knife comes out clean and the custard starts pulling away from the sides. 2 tbsp instant coffee 1/4 tsp kosher salt 2 tbsp vanilla 1 1/2 loaves National Hardo Bread, in 1 inch cubes ADVERTISEMENT
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