1. Pre-prep all of the protein ingredients as stated above and put in separate containers 2. Season the fish fillet with just salt 3. In a large saucepan heat butter and do the following in this order: 4. Sauté fish in 1/2 tablespoon of butter for 1 minute, stirring occasionally. Remove and set aside (don’t drain) 5. Sauté beef burgers in 1/2 tablespoon of butter for 1 minute, stirring occasionally. Remove and set aside (don’t drain) 6. Sauté frankfurters for 1 minute in 1/2 tablespoon of butter and sauté for 1 minute, stirring occasionally. Remove and set aside (don’t drain) 7. Add the remaining butter and sauté seasonings for 15 seconds, stirring occasionally, and then add the shrimps and sauté for 1 minute, stirring occasionally 8. Add the other sautéed protein items and stir. 9. Add the carrots to protein mix and stir 10. Add the coconut milk and salt if needed. 11. Cover and let simmer on low heat for 4-6 minutes, stirring occasionally. 12. Add sweet peppers in the last 30 seconds of the dish. Serves 4-6 persons Goes extremely well with Jasmine rice. Name: JODY BROWN NUMBER: 8768855479 OR 8763924370 SOCIAL MEDIA: www.facebook.com/ devanjo’scatering/ @devanjoskitchen(instagram) Devanjoskitchen (youtube) THURSDAY, APRIL 7, 2022 10 THE IDEA for this dish came about after my wife tried it in a restaurant in New York and thought it would be a good way to allow persons to enjoy the best of both worlds – sea and land. We have added our own twist to the original recipe. 1 pack Rainforest shrimp (large) 4 frankfurters (jerked) cut diagonally in 1-inch squares 3 Reggae Jammins Beef Burgers (cut in 1-inch squares) 2 Rainforest fish fillet (cut in 1-inch squares) 7 cloves garlic (shredded) 3 stalk scallion (roughly chopped) 1 large onion (sliced) 2 tablespoons finely chopped thyme 2 teaspoons finely chopped hot pepper 2 large carrots roughly chopped 1 medium sweet pepper roughly chopped 2 tins Grace coconut milk 2 tablespoons butter Salt to taste EASTER COOKBOOK | THURSDAY, APRIL 7, 2022 INGREDIENTS DIRECTIONS SURF & TURF GUMBO
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