THURSDAY, APRIL 7, 2022 12 1 pound medium shrimp 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon Maggi Fish Seasoning ½ teaspoon Maggi All-purpose Seasoning 1 teaspoon garlic powder 1 teaspoon onion powder 6 tablespoon vegetable oil 6 cloves garlic, diced 1 medium onion 1 tablespoon soy sauce 1 ½ tablespoon oyster sauce 3 cups water 1 small pack Rainforest California Mixed Vegetables ½ pound string beans In a bowl, combine shrimp, salt, black pepper and fish seasoning and let sit for 5 minutes. Heat 4 tablespoon of oil in a frying pan on medium heat and place shrimp flat in the pot. Cook for 2 to 3 minutes on each side, once done put away in a plate (do not place on paper towel). In another pot, bring to a boil 3 cups of water and add string beans. Let boil for 3 minutes and then add Rainforest Vegetable Mix. Boil for another minute, then remove from heat, drain and set aside. Heat remaining oil in a skillet over low to medium heat. Add garlic and sauté for 2 minutes then add onions and sauté for another 2 minutes. Add vegetables and continue to sauté for another minute while adding soy sauce and garlic sauce. Add shrimp then onion powder, all-purpose seasoning and garlic powder and continue to cook for another 2 minutes on low heat. Let sit for one minute then serve with rice or noodles. – Keshialee Palmer EASTER COOKBOOK | THURSDAY, APRIL 7, 2022 INGREDIENTS DIRECTIONS ASIAN STYLE SHRIMP AND VEGETABLES
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