THURSDAY, APRIL 7, 2022 22 FOR TORTILLAS: 2 cups of water 2 cups of oats flour Boil the 2 cups of water in a pot, add the flour, mix with a spoon until you get a dough. Set aside and let it cool. Knead until you get a firm dough, then shape little balls and flatten them using a plate. Cook in a hot skillet your tortilla 1 minute each side until brown. To keep themwarm, wrap them in a clean cloth. FOR THE TOPPINGS: 3 cups of sorrel 4 cups of water 2 onions (fine chopped) 2 smashed garlic 1 bell pepper (fine chopped) 3 stems of scallions (fine chopped) 1 avocado (cut it in cubes) 4 tomatoes (fine chopped) 1 small cucumber (cut it in cubes) 1 can of red beans Salt and pepper FOR THE SORREL: Boil 3 cups of water and add the sorrel, let it cook 45 minutes or until soft, then cook the sorrel in a hot pan as any other vegetable, add the onions, garlics, scallions, bell pepper, then add the 1 cup of water and let it simmer 45 minutes or until soft. PLATING: Set your tortillas on a plate, serve the sorrel on top and finalise with the rest of ingredients as tomatoes, cucumber, avocado and red beans, chopped scallions. Serve with your favourite sauce, as you desire. Tip: If you do not have oat flour, use flakes oats and use a blender or coffee grinder to make it flour or pulverise it. – Roger Suarez Montero EASTER COOKBOOK | THURSDAY, APRIL 7, 2022 INGREDIENTS INGREDIENTS DIRECTIONS DIRECTIONS VEGAN SORREL OATMEAL TACOS
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