THURSDAY, APRIL 7, 2022 24 1 chicken breast 1 green plantain 2 Irish potato Onion Garlic Butter Milk 2 tsp Sweet pepper Pineapple EASTER COOKBOOK | THURSDAY, APRIL 7, 2022 INGREDIENTS DIRECTIONS STICKY PINEAPPLE CHICKEN PLANTAIN CUPS Remove skin and bone from chicken breast, wash, cut and season with seasoning of your choice. Cook for 5 minutes on both sides. Mince pineapple, onions, garlic, and sweet pepper to add to the chicken breast, along with about 1/4 cup of the juice from the pineapple. Add sugar and let it cook for an additional 10 minutes. Prepare the mash potato with the butter and the milk. Cut the plantain into 4 pieces, fry and press with a lemon/lime juice to form the cup. Fry again for an additional minute. Spoon the mash potato into the plantain cup; add the chicken on top along with your garnish. – Shaemarie Logan
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