THURSDAY, APRIL 7, 2022 40 1 pack Rainforest Jumbo Shrimps 2 Rainforest Fish Fillet (1-inch cuts) 2 tablespoons butter 2 tablespoons curry powder 1 stalk scallion 1 tablespoon finely chopped thyme 6 cloves garlic, shredded 1 large onion, roughly chopped 1 large carrot, chopped 1 medium sweet pepper, roughly chopped 2 cups coconut milk 1/4 cup shredded coconut Salt must be added according to personal taste. EASTER COOKBOOK | THURSDAY, APRIL 7, 2022 INGREDIENTS DIRECTIONS CREAMY COCONUT CURRIED SHRIMP AND FISH 1. Season fish with salt. 2. Sauté fish in 1 tablespoon butter and remove from heat (don’t drain). 3. Sauté shrimp and add salt, remove from heat (don’t drain). 4. Sauté seasonings. 5. Add curry powder and stir. 6. Add shrimp and fish, stir, cover and let simmer for 2 minutes. 7. Add remaining ingredients, except coconut, and stir. 8. Cover and let simmer for another 5- 10minutes on low flame. 9. Add coconut at the last 2 minutes of preparation. Name: JODY BROWN Number: 8768855479 or 8763924370 Social media: www.facebook.com/ devanjo’scatering/ @devanjoskitchen(instagram) Devanjoskitchen (YouTube)
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