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THE GLEANER |

RESTAURANT WEEK GUIDE

| NOVEMBER 10-18, 2017

12

EPICUREAN: $4,300

Price includes choice of appetiser,

main course and dessert. Beverages,

GCT and gratuity additional.

APPETISERS

Lisa’s Marlin Mousse

Our famous local smoked blue marlin spread,

whipped and topped with

spicy Scotch bonnet jelly.

Caprese Stack

Local Roma tomatoes stacked between basil

and creamy buffalo mozzarella and balsamic

reduction.

Crispy Shrimp & Waffle

Cheddar corn waffle topped with chrispy

shrimp drizzled with lemon chipotle.

Sicilian Grilled Calamari

Baby calamari grilled

with zesty Sicilian pesto sauce.

SOUP

Lobster Bisque

served with garlic bread.

MAIN COURSE

Feta Crusted Lamb

New Zealand lamb chops

seared and crusted

with feta rosemary crumble.

Truffle Butter New York

Strip Loin

A delectable cut of 14oz

of tender beef,

grilled to your taste.

Korean BBQ Pork Ribs

Asian glazed pork ribs served with

coconut jasmine rice.

Almond Crusted Salmon

Atlantic salmon crusted with crunchy

almonds topped with creamy

béarnaise sauce.

Crab Stuffed Chicken

Deep-fat fried chicken breast stuffed

with local blue crab.

Famous Seafood Fettuccine Alfredo

Shrimp, clams, scallops, white wine sauce.

Served with a choice of Sweet Potato Mash

or Sauéed Potatoes.

DESSERT

Coconut Jasmine Rice Caramel Bread

Pudding

Fluffy bread pudding topped with

caramel crumble.

Brandied Poached Pears

Bosc pears simmered in brandy sauce

topped with vanilla ice cream.

Pannacotta Creamy Italian Custard

topped with strawberry, blueberry or

caramel.

FROMAGEBRASSERIE

Market Place, 67Constant SpringRoad, Kingston

Tel: 649-0820

Korean barbecued ribs,

topped with sesame seeds

and parsley, paired with

fluffy jasmine rice and

sautéed vegetables.