THE GLEANER |
RESTAURANT WEEK GUIDE
| NOVEMBER 10-18, 2017
Price includes choice of appetiser,
main course and dessert. Beverages,
GCT and gratuity additional.
Lisa’s Marlin Mousse
Our famous local smoked blue marlin spread,
whipped and topped with
spicy Scotch bonnet jelly.
Local Roma tomatoes stacked between basil
and creamy buffalo mozzarella and balsamic
Crispy Shrimp & Waffle
Cheddar corn waffle topped with chrispy
shrimp drizzled with lemon chipotle.
Sicilian Grilled Calamari
Baby calamari grilled
with zesty Sicilian pesto sauce.
served with garlic bread.
Feta Crusted Lamb
New Zealand lamb chops
seared and crusted
with feta rosemary crumble.
Truffle Butter New York
A delectable cut of 14oz
of tender beef,
grilled to your taste.
Korean BBQ Pork Ribs
Asian glazed pork ribs served with
coconut jasmine rice.
Almond Crusted Salmon
Atlantic salmon crusted with crunchy
almonds topped with creamy
Crab Stuffed Chicken
Deep-fat fried chicken breast stuffed
with local blue crab.
Famous Seafood Fettuccine Alfredo
Shrimp, clams, scallops, white wine sauce.
Served with a choice of Sweet Potato Mash
or Sauéed Potatoes.
Coconut Jasmine Rice Caramel Bread
Fluffy bread pudding topped with
Brandied Poached Pears
Bosc pears simmered in brandy sauce
topped with vanilla ice cream.
Pannacotta Creamy Italian Custard
topped with strawberry, blueberry or
Market Place, 67Constant SpringRoad, Kingston
Korean barbecued ribs,
topped with sesame seeds
and parsley, paired with
fluffy jasmine rice and