Table of Contents Table of Contents
Previous Page  13 / 64 Next Page
Information
Show Menu
Previous Page 13 / 64 Next Page
Page Background

THE GLEANER |

RESTAURANT WEEK GUIDE

| NOVEMBER 10-18, 2017

13

EPICUREAN: $4,300

Price includes choice of appetiser,

main course and dessert. Beverages,

GCT and gratuity additional.

APPETISERS

Les Escargots

Bourguignons

Escargots sautéed in garlic butter,

herbs, and white wine.

Le Marlin Edith Piaf

Exquisitely smoked

blue marlin served with the

Chef’s special mousse.

La Salade au Chevre Chaud

et les Coeurs de Palmier

Toasted goat’s cheese, hearts of

palm and arugula, with bordeaux

stewed pears, roasted sunflower

seeds – vinaigrette Roquefort.

MAIN COURSE

Lobster in Tarragon

Wine Sauce

Succulently grilled lobster served

with tarragon wine sauce, parsley

potatoes and season’s vegetables.

Filet Mignon

Beurre Maître D’Hôtel

Beef tenderloin grilled to your

choice with herbed lemon butter,

garlic mashed potatoes and

season’s vegetables.

Les Ecrevisses

Grand Marnier

Grilled prawns in an orange curry

sauce, parsley potatoes and

season’s vegetables.

DESSERT

Crème Brûlée

Crème Caramel

Chocolate Mousse or Coconut

Goat’s Cheesecake

L’ESCARGOT

Main Street, Runaway Bay, St Ann

Tel: 973-5589

Filet Mignon

Beurré Maître

D’Hôtel