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THE GLEANER |

RESTAURANT WEEK GUIDE

| NOVEMBER 10-18, 2017

14

EPICUREAN: $4,300

Price includes choice of appetiser,

main course and dessert. Beverages,

GCT and gratuity additional.

APPETISERS

Steamed Dumpling or Fried Dumpling

Steamed or fried chicken dumpling.

Spicy Calamari

Deep fried squid, curry flavour.

Tuna Tartare

Tuna, avocado, cucumber,

sesame oil, citrus mayo.

Miso Soup

Tofu, seaweed, scallion.

SALAD

Small Green Salad

MAIN COURSE

Black Cod and 6pc Rock Shrimp

Black cod with special sauce and rock shrimp

with cream sauce.

Teriyaki Salmon and 6pc Rock Shrimp

Sautéed salmon with teriyaki sauce and rock

shrimp with cream sauce.

Majestic 2 Roll Combination

Choose two rolls from torched salmon roll,

pink lady roll, 4pc spicy crispy sushi,

big trip roll, scallop teriyaki roll.

Teriyaki Lobster

Sautéed lobster with teriyaki sauce.

For each main course, the diner is entitled to

soup and salad.

DESSERT

Chocolate Cake

Fried Cheesecake

MAJESTIC SUSHI ANDGRILL

Villa Ronai, Old StonyHill Road

Tel: 564-1334

Sautéed

lobster

with

teriyaki

sauce.