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THE GLEANER |

RESTAURANT WEEK GUIDE

| NOVEMBER 10-18, 2017

15

APPETISERS

Codfish Croquettes

Codfish tossed with local herbs

and spices and breadcrumbs accompanied

with ginger Scotch bonnet sauce.

Seafood Margarita on the Seashore

Poached selected seafood

accompanied with lime ginger dressing.

Coconut Curried Shrimp Risotto

Sautéed shrimp with tropical curry powder infused

with spices and topped with Arborio rice.

Marguerites Caesar Salad

Classic preparation, prepared tableside.

MAIN COURSE

Jerk Mojito Chicken Penne

Sautéed chicken infused with exotic flavours served

with penne pasta topped with coconut shavings.

Caramelised Red Snapper

Caramelised red snapper fillet over ratatouille bean

moderne and vegetable medley, complemented by

watermelon escoveitch.

Braised Pork and Curried Lobster

Mango ginger-scented braised pork shoulder paired

with pineapple curried lobster accompanied with

calaloo and sweet potato hash.

Herb-Crusted Tenderloin

Herb-crusted beef tenderloin

paired with sautéed ackee moderne and

topped with Caribbean-style slaw.

DESSERT

Double Chocolate Pumpkin Tart

Sweet tart base accompanied with ganache

and laced with mixed berry compote.

Banana Bread Brownie

Mango and strawberry chocolate brownie

paired with banana bread laced with banana coulis.

MARGUERITES SEAFOODBYTHE SEA

Gloucester Avenue, Montego Bay, St James

Tel: 952-4777

Herb-crusted

beef tenderloin

paired with

sautéed ackee

moderne and

topped with

Caribbean-

style slaw.

EPICUREAN: $4,300

Price includes choice of appetiser,

main course and dessert. Beverages,

GCT and gratuity additional.