THE GLEANER |
RESTAURANT WEEK GUIDE
| NOVEMBER 10-18, 2017
Codfish tossed with local herbs
and spices and breadcrumbs accompanied
with ginger Scotch bonnet sauce.
Seafood Margarita on the Seashore
Poached selected seafood
accompanied with lime ginger dressing.
Coconut Curried Shrimp Risotto
Sautéed shrimp with tropical curry powder infused
with spices and topped with Arborio rice.
Marguerites Caesar Salad
Classic preparation, prepared tableside.
Jerk Mojito Chicken Penne
Sautéed chicken infused with exotic flavours served
with penne pasta topped with coconut shavings.
Caramelised Red Snapper
Caramelised red snapper fillet over ratatouille bean
moderne and vegetable medley, complemented by
Braised Pork and Curried Lobster
Mango ginger-scented braised pork shoulder paired
with pineapple curried lobster accompanied with
calaloo and sweet potato hash.
Herb-crusted beef tenderloin
paired with sautéed ackee moderne and
topped with Caribbean-style slaw.
Double Chocolate Pumpkin Tart
Sweet tart base accompanied with ganache
and laced with mixed berry compote.
Banana Bread Brownie
Mango and strawberry chocolate brownie
paired with banana bread laced with banana coulis.
MARGUERITES SEAFOODBYTHE SEA
Gloucester Avenue, Montego Bay, St James
Price includes choice of appetiser,
main course and dessert. Beverages,
GCT and gratuity additional.