THE GLEANER |
RESTAURANT WEEK GUIDE
| NOVEMBER 10-18, 2017
with a guava
teriyaki and beer
Smoked Duck Spring Roll
Deep-fried spring rolls stuffed with duck breast and
julienne vegetables, served with sweet chilli sauce.
Spicy Fish Cakes
Flaked breaded snapper seasoned
with Jamaican herbs and spices, deep-fried
and served with spicy coleslaw.
French Onion Soup
Caramelised onions slow-cooked in a vegetable
broth served with a sliced French baguette, melted
mozzarella, and Parmesan cheese.
Apple & Goat Cheese Salad
Romaine lettuce, baby greens, sliced apples,
onions and goat cheese served with a
Chardonnay citrus vinaigrette.
Grilled Filet Mignon
Fillet Mignon seasoned with fresh garlic and herbs,
accompanied with mushroom red wine reduction
and pan-roasted baby potatoes.
Deep-fried chicken breast stuffed with ham, bell
peppers, mozzarella and parmesan cheese served
with Rosé sauce and mashed potato.
Sicilian Grilled Snapper
Snapper fillet topped with a Sicilian relish
comprised of tomato, capers, olives, garlic and
onions marinated in herb oil.
Guava Beer Teriyaki Glazed Pork Chops
Seared pork chops glazed with a guava teriyaki and
beer sauce served with quenelle sweet potato.
Penne pasta tossed in coconut green pea sauce with
sautéed bell peppers, squash, carrots and herbs
topped with Parmesan cheese.
Cheesecake topped with passion glaze.
A rich blend of cocoa and espresso
with savoury mascarpone cheese and l
ayered with ladyfinger biscuits.
Mocha Chocolate Cake
Chocolate cake infused with mocha.
1 St Lucia Avenue, Kingston
Price includes choice of appetiser,
main course and dessert. Beverages,
GCT and gratuity additional.