Table of Contents Table of Contents
Previous Page  16 / 64 Next Page
Information
Show Menu
Previous Page 16 / 64 Next Page
Page Background

THE GLEANER |

RESTAURANT WEEK GUIDE

| NOVEMBER 10-18, 2017

16

Seared pork

chops glazed

with a guava

teriyaki and beer

sauce served

with quenelle

sweet potato.

APPETISERS

Smoked Duck Spring Roll

Deep-fried spring rolls stuffed with duck breast and

julienne vegetables, served with sweet chilli sauce.

Spicy Fish Cakes

Flaked breaded snapper seasoned

with Jamaican herbs and spices, deep-fried

and served with spicy coleslaw.

AND

French Onion Soup

Caramelised onions slow-cooked in a vegetable

broth served with a sliced French baguette, melted

mozzarella, and Parmesan cheese.

OR

Apple & Goat Cheese Salad

Romaine lettuce, baby greens, sliced apples,

onions and goat cheese served with a

Chardonnay citrus vinaigrette.

MAIN COURSE

Grilled Filet Mignon

Fillet Mignon seasoned with fresh garlic and herbs,

accompanied with mushroom red wine reduction

and pan-roasted baby potatoes.

Chicken Rojo

Deep-fried chicken breast stuffed with ham, bell

peppers, mozzarella and parmesan cheese served

with Rosé sauce and mashed potato.

Sicilian Grilled Snapper

Snapper fillet topped with a Sicilian relish

comprised of tomato, capers, olives, garlic and

onions marinated in herb oil.

Guava Beer Teriyaki Glazed Pork Chops

Seared pork chops glazed with a guava teriyaki and

beer sauce served with quenelle sweet potato.

Vegetarian Pasta

Penne pasta tossed in coconut green pea sauce with

sautéed bell peppers, squash, carrots and herbs

topped with Parmesan cheese.

DESSERT

Passion Cheesecake

Cheesecake topped with passion glaze.

Tiramisu

A rich blend of cocoa and espresso

with savoury mascarpone cheese and l

ayered with ladyfinger biscuits.

Mocha Chocolate Cake

Chocolate cake infused with mocha.

ROJOATTHE SPANISHCOURTHOTEL

1 St Lucia Avenue, Kingston

Tel: 926-0000

EPICUREAN: $4,300

Price includes choice of appetiser,

main course and dessert. Beverages,

GCT and gratuity additional.