THE GLEANER |
RESTAURANT WEEK GUIDE
| NOVEMBER 10-18, 2017
Coquille de Mer
Medley of seafood in a rich cream sauce
with mushroom and cheese.
Fresh crab meat and snapper seasoned,
breaded and fried. Served with an avocado
salad and honey lemon aioli.
Confit of Pimento Chicken
On medallion of hard dough bread
and a drizzle of pineapple pepper jelly.
Blue Mountain Green Salad
Fresh mixed greens, cucumber ribbons
with house vinaigrette and
a Parmesan cheese croutini.
Soup du Jour
The soup of the day.
Rich lobster soup, finished
with cream and Brandy.
Tri-colour Pepper Corn-Crusted
with spinach, sun-dried tomato
and Parmesan cream sauce.
Terra Nova Petit Fillet
Petit prime filet mignon grilled, topped with
shrimp and blue mussel scampi with scallop
potato and roasted vegetable.
Terra Nova Half Rack of lamb
Marinated New Zealand lamb crusted with
garlic and rosemary, roasted and served with
mint and pomegranate au jus.
Pan-Seared Stuffed Chicken Breast
Chicken breast stuffed with mushroom and
red onion ragu, seared, finished and served
with candied ginger cranberry sauce.
Annatto & Garlic-Infused
Grilled Pork Medallion
Served with star fruit chutney and
sweet potato croquettes.
Mushroom & Spinach Risotto
Rich, creamy arborio rice
with mushrooms, spinach, Parmesan and
a splash of lemon juice.
Pecan Praline Burbon Bread Pudding
White Chocolate Raspberry Tart
17Waterloo Road, Kingston 10
mint and pome-
granate au jus.
Price includes choice of appetiser,
main course and dessert. Beverages,
GCT and gratuity additional.