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THE GLEANER |

RESTAURANT WEEK GUIDE

| NOVEMBER 10-18, 2017

20

APPETISERS

Coquille de Mer

Medley of seafood in a rich cream sauce

with mushroom and cheese.

Crab-Snapper Croquette

Fresh crab meat and snapper seasoned,

breaded and fried. Served with an avocado

salad and honey lemon aioli.

Confit of Pimento Chicken

On medallion of hard dough bread

and a drizzle of pineapple pepper jelly.

Blue Mountain Green Salad

Fresh mixed greens, cucumber ribbons

with house vinaigrette and

a Parmesan cheese croutini.

SOUPS

Soup du Jour

The soup of the day.

Lobster Bisque

Rich lobster soup, finished

with cream and Brandy.

MAIN COURSE

Tri-colour Pepper Corn-Crusted

Baked Salmon

with spinach, sun-dried tomato

and Parmesan cream sauce.

Terra Nova Petit Fillet

Petit prime filet mignon grilled, topped with

shrimp and blue mussel scampi with scallop

potato and roasted vegetable.

Terra Nova Half Rack of lamb

Marinated New Zealand lamb crusted with

garlic and rosemary, roasted and served with

mint and pomegranate au jus.

Pan-Seared Stuffed Chicken Breast

Chicken breast stuffed with mushroom and

red onion ragu, seared, finished and served

with candied ginger cranberry sauce.

Annatto & Garlic-Infused

Grilled Pork Medallion

Served with star fruit chutney and

sweet potato croquettes.

Mushroom & Spinach Risotto

Rich, creamy arborio rice

with mushrooms, spinach, Parmesan and

a splash of lemon juice.

DESSERT

Pecan Praline Burbon Bread Pudding

Chocolate Mousse

White Chocolate Raspberry Tart

THETERRACEATTERRANOVAALL

SUITEHOTEL

17Waterloo Road, Kingston 10

Tel: 926-2211

Marinated New

Zealand lamb

crusted with

garlic and

rosemary,

roasted and

served with

mint and pome-

granate au jus.

EPICUREAN: $4,300

Price includes choice of appetiser,

main course and dessert. Beverages,

GCT and gratuity additional.