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THE GLEANER |

RESTAURANT WEEK GUIDE

| NOVEMBER 10-18, 2017

23

APPETISERS

Frittura Mista

Fresh shrimp, fish fingers and vegetables

sticks, battered and fried. Served with an

aioli garlic dip.

Roasted Vegetable Salad

Garden fresh vegetables roasted to perfection

with olive oil, garlic and herbs. Served with

our signature balsamic dressing.

Cream of Pumpkin & Celery Soup

Nutritious and delicious creamed pumpkin

and celery medley flavoured to perfection.

MAIN COURSE

Tropical Twist Chicken

Julian chicken breast seasoned with natural

herbs and spices, sautéed and simmered in a

coconut papaya cream sauce.

Apple Mint BBQ Pork Chops

Succulent slow-roasted pork chops, seasoned

with mesmerising flavours, simmered in

our in-house BBQ sauce and

finished with apple mint.

Vegetarian Charm

Chef-chosen vegetables, perfectly stir-fried

with olive oil, garlic & fresh herbs, finished

with our in-house marinara sauce.

Fisherman Paradise

Freshly grilled fillet of snapper topped with

juicy grilled shrimp and finished with a signa-

ture coconut white wine garlic sauce.

With a choice of:

Creamed potato, Spicy Polenta Squares or

Ccocnut Rice

DESSERT

Rum Trifle

Créme Brûlée

Chocolate Mousse

BLACKORCHIDEDENGARDENS

39 LadyMusgrave Road, Kingston 5

Tel: 946-9981

Apple Mint BBQ Pork Chops: Succulent slow-roasted pork

chops, seasoned with mesmerising flavours, simmered in

our in-house BBQ sauce and finished with apple mint.

DELECTABLE: $3,800

Price includes choice of appetiser,

main course and dessert. Beverages,

GCT and gratuity additional.