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THE GLEANER |
RESTAURANT WEEK GUIDE
| NOVEMBER 10-18, 2017
23
APPETISERS
Frittura Mista
Fresh shrimp, fish fingers and vegetables
sticks, battered and fried. Served with an
aioli garlic dip.
Roasted Vegetable Salad
Garden fresh vegetables roasted to perfection
with olive oil, garlic and herbs. Served with
our signature balsamic dressing.
Cream of Pumpkin & Celery Soup
Nutritious and delicious creamed pumpkin
and celery medley flavoured to perfection.
MAIN COURSE
Tropical Twist Chicken
Julian chicken breast seasoned with natural
herbs and spices, sautéed and simmered in a
coconut papaya cream sauce.
Apple Mint BBQ Pork Chops
Succulent slow-roasted pork chops, seasoned
with mesmerising flavours, simmered in
our in-house BBQ sauce and
finished with apple mint.
Vegetarian Charm
Chef-chosen vegetables, perfectly stir-fried
with olive oil, garlic & fresh herbs, finished
with our in-house marinara sauce.
Fisherman Paradise
Freshly grilled fillet of snapper topped with
juicy grilled shrimp and finished with a signa-
ture coconut white wine garlic sauce.
With a choice of:
Creamed potato, Spicy Polenta Squares or
Ccocnut Rice
DESSERT
Rum Trifle
Créme Brûlée
Chocolate Mousse
BLACKORCHIDEDENGARDENS
39 LadyMusgrave Road, Kingston 5
Tel: 946-9981
Apple Mint BBQ Pork Chops: Succulent slow-roasted pork
chops, seasoned with mesmerising flavours, simmered in
our in-house BBQ sauce and finished with apple mint.
DELECTABLE: $3,800
Price includes choice of appetiser,
main course and dessert. Beverages,
GCT and gratuity additional.