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APPETISERS

Jerk Chicken Spring Rolls

Jerk chicken, roast corn salsa,

cilantro, Scotch bonnet and

pepper jack cheese in a crispy skin

and served with creamy cilantro.

Red Stripe BBQ Wings

Wings drenched in Tracks’

signature BBQ sauce, infused with

traditional Red Stripe beer,

served with a tostone.

Red Peas Soup

A classic Jamaican soup made

from fresh peas, exotic spices and

tender beef which is slowly

simmered in rich coconut milk.

MAIN COURSES

Curried Shrimp Crockpot

A typical island curry shrimp

baked in its own crockpot, served

with white rice, tostones, mango

chutney and a side salad.

Chicken Supreme

Beer-marinated chicken

tenders slowly smoldered in a

coconut mango sauce enriched with

coconut milk, served with white rice.

Herbed Bread Fish Fillet with

Warm Fruit Salsa

Snapper fillet crusted with

herbaceous breadcrumbs, fried and

topped with a spicy fruit salsa and

thyme cream sauce.

Heavenly Rose Pasta (Add

Chicken or Shrimp)

Al dente pasta tossed in a flavourful

heavenly blend of basil marinara and

garlic alfredo sauce, topped with

Parmesan cheese.

Jerk Pork

Pork marinated in Tracks’ signature

seasoning, served with fluffy

traditional Jamaican rice and peas.

DESSERT

Heavenly Bread Pudding Surprise

Warm Jamaican bread pudding with

vanilla ice-cream, topped with coconut

rum sauce, melba sauce, whipped

cream, and chopped nuts.

Jamaican Ice Cream Sundae

Vanilla and rum and raisin ice cream

layers on ginger snaps and coconut

cookies drizzled with the melba and

chocolate sauce.

4-D Chocolate Cake

Satisfy that chocolate

craving with a slice of our rich

chocolate cake layered by smooth

chocolate filling.

USAINBOLT’S

TRACKS&RECORDS

101B, Main Street, NewPineapple

Shopping Centre, Ocho Rios, St Ann

Tel: 633-9161

THE GLEANER |

RESTAURANT WEEK GUIDE

| NOVEMBER 10-18, 2017

53

Chicken marinated in herbs and spices slowly roasted, drizzled with citrus gastrique

sauce served with rice and sautéed vegetables.

APPETISERS

Cream of Pumpkin Soup

Topped with Jerked

Roasted Coconut Flakes

Deliciously sautéed

pumpkin simmered in

coconut cream and topped

with roasted coconut

flakes.

Tostones with Cheesy

Callaloo Dip

Twice-fried pressed green

plantain served with cream

cheese callaloo dip.

Mini Garden Salad

A beautiful array of

lettuce, carrot, cucumber

and tomato tossed in

orange vinaigrette.

MAIN COURSE

Herb Roasted Chicken

Drizzled with Citrus

Gastrique Served with

Yellow Rice and

Sautéed Vegetables.

Chicken marinated in

herbs and spices slowly

roasted, drizzled with citrus

gastrique sauce served with

rice and sautéed

vegetables.

Grilled Lemon Pepper

Sliced Fish served with

Coconut Sweet Mashed

Potato and Sautéed

Vegetables

Local sliced fish marinated

and grilled to perfection

served on top of a coconut

sweet mashed potato and

sauteed vegetables.

Linguine Gourmet Jerk

Sausage Alfredo

Sausages sautéed in

aromatics tossed in a

creamy Alfredo sauce

with linguine.

DESSERT

Miniature Bread

Pudding topped with Rum

flavoured Whipped Cream

drizzled with Naseberry

Sauce

Old-style bread pudding

baked in a sweet custard

topped with rum-flavoured

whipped cream drizzle with

naseberry sauce.

Black Forest Squares

with Caramel Sauce

Our signature chocolate

lovers’ special with

caramel sauce.

876 LEGENDS

B1-5, FairviewTown Centre,

Montego Bay, St James

Tel: 633-9578

SAVOURY: $2,800

Price includes choice of appetiser,

main course and dessert. Beverages,

GCT and gratuity additional.

A typical island curry shrimp baked in its own crockpot served

with white rice, tostones, mango chutney, and a side salad.

TAST Y: $1,850

Price includes choice of appetiser,

main course and dessert. Beverages,

GCT and gratuity additional.