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APPETISERS

Deep-fried Wonton

Deep-fried Spring Roll

Wonton Soup

Chicken Egg Drop Soup

MAIN COURSE

Seafood Casserole in

Curry Sauce

Lobster, fish fillet, and

shrimps in curry sauce.

Sweet and Sour Chicken

Chicken fillet with sweet and sour

sauce.

Honey Roasted Chicken

Roasted chicken with honey and

ginger spicy.

Beef in Black Bean Sauce

Slice beef in Chinese black bean

sauce.

Subgum

War Bar

Shrimps, chicken and beef with

assorted vegetable in hot platter.

Pork Chop with Onion

Deep fried pork fillet with bread

crumbs.

DESSERT

Rum and Raisin Ice Cream

Black Forest Cake

DRAGONCOURT

Shop#9-12, Dragon Centre,

6 South Avenue, Kingston 10

Tel: 920-8506, 920-8477

THE GLEANER |

RESTAURANT WEEK GUIDE

| NOVEMBER 10-18, 2017

54

TAST Y: $1,850

Price includes choice of appetiser,

main course and dessert. Beverages,

GCT and gratuity additional.

APPETISERS

Jerk Chicken

Quesadilla

Flour tortillas stuffed

with jerk chicken

filling and served with

hot & spicy sauce.

Chicken Wings

Your choice of BBQ,

jerk or hot & spicy.

Mozzarella Sticks

Breaded cheese

sticks served with

marinara sauce.

MAIN COURSE

Fish Your Way

1lb Snapper or fish

fillet – fried, steam,

escovitch or

brown-stew.

BBQ Spare Ribs

Well-seasoned ribs

marinated, grilled

and coated with

home-made

BBQ sauce.

Chicken Parmesan

Boneless chicken

breast coated with

Parmesan cheese,

fried and served with

tomato sauce.

Pasta Alfredo

(Pasta topped with

white sauce and

Parmesan cheese,

served with garlic

bread.

Curry Goat

Real Jamaican goat

cooked with the

finest blend of herbs.

Tofu Delight

Seasoned bean curds

cooked to your taste

– stir-fry, garlic or

curry.

SIDES

Bammy – fried or

steamed

Mashed Potatoes

Green Plantain

Rice & Peas

DESSERTS

Bread Pudding

Black Forest Cake

CHILLOUTHUT

Long Bay,

Greenwood,

Montego Bay,

St James,

Tel: 620-8720

Lobster, fish fillet,

and shrimps in

curry sauce.

Well-seasoned ribs marinated, grilled and coated with home-made BBQ sauce.