THE GLEANER |
RESTAURANT WEEK GUIDE
| NOVEMBER 10-18, 2017
Ackee & Saltfish
Wanton stuffed with ackee
& saltfish and served with
spicy Italian sauce.
Coconut Crusted Shrimp
Shrimp coated with panko
breadcrumbs and shredded
coconut then deep fried and
served with a sweet chili sauce.
Served in either Alfredo or
Escovitched Red Snapper
Whole red snapper fried
and then doused liberally
with a sauce made from
vinegar, pimento, onions,
pepper and carrot.
Southern Fried Pork Chops
One Pan Mediterranean
Rice & Peas
Shop 13, BayHarbour Plaza,
Montego Bay, St James
Southern fried pork chops served with twice-baked potatoes.
Jerk Chicken or Jerk Pork Sweet Potato
Baked sweet potato slices topped with
chopped jerk chicken or pork with fixings.
Mini Phyllo Dough Cups stuffed with
Ackee & Salt Fish or Sautéed Mushrooms
Flaky phyllo pastry cups stuffed with choice
of ackee & salt fish or sautéed mushrooms.
Smoked Marlin Crostini with a Scotch
Bonnet Infused Creamy Papaya Sauce
Canape topped with slivers of smoked
marlin with a spicy, creamy papaya sauce.
Soup de Jour
Creamed soup of the day.
Shrimp in a Mornay Sauce
Shrimp sautéed in a
creamy cheese and garlic sauce.
Chana Masala with hint of Jerk Sauce
Chick peas cooked in a blend of Indian
spices and a hint of jerk seasoning.
Grilled Breast of Chicken topped with a
Chicken topped with black olives, herbs and
spices in a chunky tomato sauce.
Mandarin Spare Ribs
Grilled ribs glazed with a garlic, ginger &
Mini Smoked Macaroni & Cheese
and cheese minis
Jamaican Rice & Peas
Traditional Jamaican rice & peas.
Sautéed String Beans and Carrots
String beans and carrots sautéed in garlic,
herbs and spices.
Roasted Garlic Mashed Potatoes
Irish potatoes mashed with roasted garlic.
Blue Mountain Tiramisu
Tiramisu infused with Blue Mountain coffee
and chocolate sauce.
Cheese & Chocolate Gateau with Cream
and Strawberry Sauce
Combination cheese and chocolate cakes
with whipped topping and strawberry sauce.
Fruit & Coconut Ambrosia
Shredded coconut tossed with fresh fruit,
nuts and whipped topping.
Bogue Road, Reading,
Montego Bay, St James,
Shrimp in a Mornay Sauce Shrimp sautéed in a creamy cheese and garlic sauce.
TAST Y: $1,850
Price includes choice of appetiser,
main course and dessert. Beverages,
GCT and gratuity additional.