Table of Contents Table of Contents
Previous Page  55 / 64 Next Page
Information
Show Menu
Previous Page 55 / 64 Next Page
Page Background

THE GLEANER |

RESTAURANT WEEK GUIDE

| NOVEMBER 10-18, 2017

55

APPETISERS

Ackee & Saltfish

Wanton

Wanton stuffed with ackee

& saltfish and served with

spicy Italian sauce.

Coconut Crusted Shrimp

Shrimp coated with panko

breadcrumbs and shredded

coconut then deep fried and

served with a sweet chili sauce.

House Salad

Vegetable Soup

MAIN COURSE

Seafood Linguine

Served in either Alfredo or

marinara Sauce

Escovitched Red Snapper

Whole red snapper fried

and then doused liberally

with a sauce made from

vinegar, pimento, onions,

pepper and carrot.

Southern Fried Pork Chops

One Pan Mediterranean

Chicken

SIDES

Mashed Potatoes

Rice & Peas

DESSERT

Bread Pudding

Coffee Cheesecake

MOCHARESTAURANT

ANDCAFE

Shop 13, BayHarbour Plaza,

Gloucester Avenue,

Montego Bay, St James

Tel: 979-6692

Southern fried pork chops served with twice-baked potatoes.

APPETISERS

Jerk Chicken or Jerk Pork Sweet Potato

Taco

Baked sweet potato slices topped with

chopped jerk chicken or pork with fixings.

Mini Phyllo Dough Cups stuffed with

Ackee & Salt Fish or Sautéed Mushrooms

Flaky phyllo pastry cups stuffed with choice

of ackee & salt fish or sautéed mushrooms.

Smoked Marlin Crostini with a Scotch

Bonnet Infused Creamy Papaya Sauce

Canape topped with slivers of smoked

marlin with a spicy, creamy papaya sauce.

Soup de Jour

Creamed soup of the day.

MAIN COURSE

Shrimp in a Mornay Sauce

Shrimp sautéed in a

creamy cheese and garlic sauce.

Chana Masala with hint of Jerk Sauce

Chick peas cooked in a blend of Indian

spices and a hint of jerk seasoning.

Grilled Breast of Chicken topped with a

Mediterranean Marinara

Chicken topped with black olives, herbs and

spices in a chunky tomato sauce.

Mandarin Spare Ribs

Grilled ribs glazed with a garlic, ginger &

marmalade sauce.

SIDES

Mini Smoked Macaroni & Cheese

Sweetwood-smoked macaroni

and cheese minis

Jamaican Rice & Peas

Traditional Jamaican rice & peas.

Sautéed String Beans and Carrots

String beans and carrots sautéed in garlic,

herbs and spices.

Roasted Garlic Mashed Potatoes

Irish potatoes mashed with roasted garlic.

DESSERT

Blue Mountain Tiramisu

Tiramisu infused with Blue Mountain coffee

and chocolate sauce.

Cheese & Chocolate Gateau with Cream

and Strawberry Sauce

Combination cheese and chocolate cakes

with whipped topping and strawberry sauce.

Fruit & Coconut Ambrosia

Shredded coconut tossed with fresh fruit,

nuts and whipped topping.

MVP SMOKEHOUSE

Bogue Road, Reading,

Montego Bay, St James,

Tel: 622-7198

Shrimp in a Mornay Sauce Shrimp sautéed in a creamy cheese and garlic sauce.

TAST Y: $1,850

Price includes choice of appetiser,

main course and dessert. Beverages,

GCT and gratuity additional.