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THE GLEANER |

RESTAURANT WEEK GUIDE

| NOVEMBER 10-18, 2017

56

Ginger and scallion

sauce on whole

lobster.

APPETISERS

Clear Broth

Fried Wontons

Samosa

MAIN COURSE

Fish Parmesan

Chow Cai Lok

Stir-fried chicken in a

savoury sauce.

Nut Loaf

Vegetarian dish

made from nuts.

SIDES

Herbed Pasta

Plain Rice

Polenta & Ratatouille

Mash Potatoes &

Steamed Vegetables

DESSERTS

Funnel Cake

With a Fruit topping

Ice Cream & Lychee

Served in a waffle dish

Fruit Delight

An array of local fruits.

OMGRESTAURANT

ANDCOFFEEBAR

1ABrumalia Rd,

Mandeville, Manchester

Tel: 962-7251

TAST Y: $1,850

Price includes choice of appetiser,

main course and dessert. Beverages,

GCT and gratuity additional.

APPETISERS

Deep-fried Wonton

Vegetable Spring Roll

Creamcheese Crabstick

MAIN COURSE

Special Chop Suey

Shrimp, beef, BBQ pork, and

chicken with mixed vegetables.

Lobster in Cantonese Sauce

Ginger and scallion sauce

on whole lobster.

Special 2 Roll Combo

Fried shrimp roll

and California roll

DESSERT

Ice Cream

NORTHSIDEKITCHEN&

CHINESERESTAURANT

18 Northside Plaza,

Liguanea, Kingston

Tel: 702-3164-5

Stir-fried chicken in a savoury sauce.