THE GLEANER |
RESTAURANT WEEK GUIDE
| NOVEMBER 10-18, 2017
Fried or BBQ
Crayfish or crab
Fish (Snapper only)
brown-stewed, sweet chili,
steamed or Sea Deck-style.
Orchid Village Plaza,
20 BarbicanRoad, Kingston 6
White Potato Soup
Wholesome, creamy potato soup topped
with bacon and cheese.
Caesar Salad Supreme
Fresh salad topped with garlic croutons,
Parmesan cheese and strawberry dressing.
Tender chicken breast, breaded and fried,
with our signature marinara sauce and
cheese served on a bed of pasta.
Stush Pan Pork
A crowd favourite! Succulent pork smoked
in our pan and drizzled with our special glaze.
Shirley’s Special Whole Fish
Whole fish steamed, curried, brown-
stewed or escoveitched made to please,
served with bammy & festival.
Curried Shrimp Pasta
Shrimp and local vegetables simmered in
a delicious curry sauce served on a bed of
White rice and vegetables seasoned well.
sautéed in garlic butter.
Yummy cheesecake topped with
Black Forest Cake
Chocolate Cake Layered with whipped
Cream topped with strawberries/cherries.
Enjoy the creamy flavour of the night.
7Maven Ave, Kingston
Tel: 946-2679 or 946-2681
Tender chicken breast, breaded and fried, with our signature marinara sauce
and cheese served on a bed of pasta.
TAST Y: $1,850
Price includes choice of appetiser,
main course and dessert. Beverages,
GCT and gratuity additional.