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THE GLEANER |

RESTAURANT WEEK GUIDE

| NOVEMBER 10-18, 2017

57

APPETISERS

Soup

Shrimp

Fried Shrimp

Wings

Fried or BBQ

SOUP

Fish soup

Daily soup

Crayfish or crab

MAIN COURSE

Fish (Snapper only)

Fried, escoveitched,

brown-stewed, sweet chili,

steamed or Sea Deck-style.

Lobster

Any style

Conch

Any style

Shrimp

Any style

Crab

Any style

Crab back

Any sauce

DESSERT

Ice cream

SEADECK

Orchid Village Plaza,

20 BarbicanRoad, Kingston 6

Tel: 702-4032

APPETISERS

White Potato Soup

Wholesome, creamy potato soup topped

with bacon and cheese.

Caesar Salad Supreme

Fresh salad topped with garlic croutons,

Parmesan cheese and strawberry dressing.

MAIN COURSE

Parmesan Chicken

Tender chicken breast, breaded and fried,

with our signature marinara sauce and

cheese served on a bed of pasta.

Stush Pan Pork

A crowd favourite! Succulent pork smoked

in our pan and drizzled with our special glaze.

Shirley’s Special Whole Fish

Whole fish steamed, curried, brown-

stewed or escoveitched made to please,

served with bammy & festival.

Curried Shrimp Pasta

Shrimp and local vegetables simmered in

a delicious curry sauce served on a bed of

pasta.

SIDES

Vegetable Rice

White rice and vegetables seasoned well.

Steamed Vegetables

Steamed vegetables

sautéed in garlic butter.

DESSERTS

Cheesecake

Yummy cheesecake topped with

strawberries/cherries.

Black Forest Cake

Chocolate Cake Layered with whipped

Cream topped with strawberries/cherries.

Ice Cream

Enjoy the creamy flavour of the night.

SHIRLYRETREATHOTEL

7Maven Ave, Kingston

Tel: 946-2679 or 946-2681

Tender chicken breast, breaded and fried, with our signature marinara sauce

and cheese served on a bed of pasta.

Fried

lobster.

TAST Y: $1,850

Price includes choice of appetiser,

main course and dessert. Beverages,

GCT and gratuity additional.