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THE GLEANER |

RESTAURANT WEEK GUIDE

| NOVEMBER 10-18, 2017

58

APPETISERS

Sticky Wings

Beer-brined chicken/pimento

smoke/mango glaze.

Jamaican Napoleon

Ackee & saltfish/fried

bammy/scallion pesto — vegan

option available.

SALAD

Marlin Salad

Grilled summer

vegetables/smoked marlin/passion-

fruit vinaigrette.

MAIN COURSE

Oxtail Ragu

Wine-braised oxtail/

penne pasta/

Parmesan gremolata.

Jam-Asian Snapper

(uses nut oil)

Fried snapper fillet/chilli-soy

vinaigrette/pickled vegetable

topping/steamed white rice.

Chicken Linguine

Sauteed chicken breast/

Scotch bonnet cream sauce/

linguine pasta.

DESSERT

Coconut-Lime Sorbet

Frozen dessert/coconut, lime and

spices.

Cheesecake in a Glass

Deconstructed cheesecake/mango,

ginger crunch and mint.

SMOKEDMARLIN

Main Street, Hopewell, Hanover

Tel: 609-4181

Beer-brined chicken/pimento smoke/mango glaze.

APPETISERS

Soup of the Day

Truckers Wings

MAIN COURSE

Fried Fish

Grilled Lobster

Bungo Bob Burger

Garlic or Curried Shrimp

Jerk Chicken and

Pork Combo

DESSERT

Marble Sliced Cake

Chocolate Cake

TRUCKSTOP

GRILLANDBAR

West Kings House Road,

Kingston

Tel: 631-0841

TAST Y: $1,850

Price includes choice of appetiser,

main course and dessert. Beverages,

GCT and gratuity additional.

Grilled lobster.