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THE GLEANER |

RESTAURANT WEEK GUIDE

| NOVEMBER 10-18, 2017

7

T

HE BIGGEST week on the Jamaica’s food

scene is here, and the Caribbean’s seafood

authority, Rainforest Seafoods, is proud to

be a sponsor of this year’s Restaurant Week.

As you dine out this Restaurant Week, don’t go

for the usual; make sure you select the delicious

seafood dishes on the menu! Indulge in that

scrumptious shrimp or delectable lobster dish, and

be sure to try new seafood items like mussels,

clams, and scallops. There is no better time to be

adventurous in your eating than Restaurant Week!

Rainforest Seafoods is the region’s leader in

seafood. We supply our restaurant partners with

over 500 references of premium quality fish and

seafood. They, in turn, transform our seafood

products into mouth-watering dishes that are sure

to delight all the foodies this Restaurant Week.

As you enjoy the gastronomic adventure

that is Restaurant Week, make sure to

#SelectTheSeafood!

Select the

seafood!

Frigidaire – Committed to great service

BRING THE POWER OF

PROFESSIONAL HOME

A

S JAMAICANS prepare their

palates for Restaurant Week’s

‘Dish-It-Out’, we are delighted to

say that we are a third-time supporter of

this delectable culinary event. Over the

last three years, it has been a treat to

interact with consumers as they feast on

some of the most delicious cuisine from

their favourite chefs and restaurants.

Frigidaire is a known brand in the

Jamaican market, with over 95 years of

innovation. The Frigidaire line of products

has won multiple international design

awards, highlighting the company’s

commitment to delivering remarkable

consumer experience, with a range of

exquisite products – from refrigerators,

stove, dishwashers to water purifiers, floor

care and home comfort products.