THURSDAY, DECEMBER 14, 2023 42 | THE GLEANER’S SEASON’S EATINGS INGREDIENTS • 180g packet Cadbury Caramilk chocolate • 250ml (1 cup) thickened cream, plus extra, whipped, to serve • 250ml (1 cup) milk • 4 egg yolks • 1 tsp vanilla extract • 55g (1/4 cup) caster sugar • 60ml (1/4 cup) spiced rum • 60ml (1/4 cup) spiced rum • Ground nutmeg, to serve CARAMILK EGGNOG DIRECTIONS STEP 1 Use a vegetable peeler to slice the side of the chocolate block into 1 tbsp of shavings. Finely chop the remaining chocolate. STEP 2 Place the chopped chocolate, cream and milk in a saucepan over low heat. Cook, stirring, until chocolate has melted and mixture just comes to the boil. Remove from heat. STEP 3 Use a balloon whisk to whisk the egg yolks, vanilla and sugar in a large bowl until pale and thickened. Gradually whisk in the hot cream mixture. Return mixture to saucepan over medium-low heat. Cook, stirring constantly, for 8-10 minutes or until mixture thickens slightly (it should coat the back of a spoon). Do not let the mixture boil. Stir in the rum. STEP 4 Divide mixture between two heatproof serving glasses. Top with extra cream. Sprinkle with the chocolate shavings and nutmeg. Source: www.taste.com.au
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