THURSDAY, DECEMBER 14, 2023 58 | THE GLEANER’S SEASON’S EATINGS INGREDIENTS For the spiced butter (4 drinks; multiply as desired) • 6 tablespoons salted butter • 3 tablespoons brown sugar • 1 teaspoon cinnamon • ¼ teaspoon nutmeg • ¼ teaspoon allspice For each drink • 1 ½ tablespoons spiced butter • 2 ounces rum • 6 ounces boiling water CLASSIC HOT BUTTERED RUM DIRECTIONS 1. Make the spiced butter: Roll the butter with a rolling pin until it is flattened. Add the brown sugar, cinnamon, nutmeg and allspice. Use a spatula to mix the butter together with the sugar and spices until everything is incorporated. Use immediately or refrigerate until making the drinks. 2. To make the drinks: Add 1 ½ tablespoons of the spiced butter to each glass. Add rum and boiling water and stir until combined. If you like a sweeter drink, top with whipped cream. Source www.acouplecooks.com
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