THURSDAY, DECEMBER 14, 2023 6 | THE GLEANER’S SEASON’S EATINGS INGREDIENTS 1lb chicken breast 1 tablespoon all-purpose season ½ teaspoon salt ½ teaspoon black pepper ¼ cup shredded cheese 3 slices bologna 1/3 cup sorrel chutney ¼ cup all-purpose flour 1 egg (beaten) 1/3 cup milk ¼ cup breadcrumbs HOLIDAY CHEESY CHICKEN CORDON BLEU DIRECTIONS 1. Pre-prep all of your ingredients 2. Flatten chicken breast so that it can be filled and rolled. 3. Season chicken thoroughly. 4. Fill seasoned chicken with cheese, bologna and chutney 5. Wrap and put into refrigerator overnight (or freezer for 5 minutes if cooking the time.) 6. Roll chicken in flour and let rest for 10 seconds 7. Coat floured chicken in beaten egg with milk 8. Quickly roll the chicken in the breadcrumbs and let it rest for 10 seconds 9. Shallow fry stuffed chicken breast until golden brown 10. Place in the oven at 275 degrees Celsius for an additional 7-10 minutes to thoroughly cook. 11. Serve with JAM-TALIAN CREAM SAUCE 12. This recipe serves 2 persons Derisha Duhaney & Alianna Anderson, first-year students, Human Ecology Department, The Mico University College
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