THURSDAY, DECEMBER 14, 2023 8 | THE GLEANER’S SEASON’S EATINGS INGREDIENTS 2 tbsp butter 2 tablespoon flour 1/2 teaspoon salt ½ cup of milk ½ teaspoon black pepper 1 teaspoon Italian season 1 tablespoon finely chopped onion 1 tablespoon finely chopped scallion JAM-TALIAN CREAM SAUCE DIRECTIONS 1. Melt butter in a medium skillet over medium-high heat. 2. Add flour into melted butter, whisking constantly. 3. Whisk until mixture is golden and lumpy. 4. Gradually whisk in milk and bring to boil. 5. Add remaining ingredients and continue whisking until smooth 6. Remove from heat and use immediately. Derisha Duhaney & Alianna Anderson, first-year students, Human Ecology Department, The Mico University College
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