THURSDAY, DECEMBER 12, 2024 10 THE GLEANER’S CHRISTMAS COOKBOOK By: Krishana Anderson Contact #: 1876-280-4879 School: The Mico University College Department: Human Ecology and Hospitality Services 4 cups pumpkin – crushed 4 cups yellow yam – sliced 1/2 tsp salt 1/8 black pepper 4 cups chicken stock Peel and cut pumpkin and yam in small cubes. In a pot bring water to a boil then add salt, pumpkin and yam. After boiling, blend the yam and pumpkin, and add 4 cups of chicken stock. Return to stove on a low heat and add 2 cups of coconut milk, 1/2 tsp cornstarch, allow to simmer. Remove, garnish, and serve Salt and pepper to taste METHOD INGREDIENTS 1 2 3 4 5 6
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