THURSDAY, DECEMBER 12, 2024 16 THE GLEANER’S CHRISTMAS COOKBOOK METHOD INGREDIENTS 1 2 Pulse eggs, flour, Parmesan, and ½ tsp kosher salt in a food processor to combine. Add corn, scallion, and jalapeño; pulse 2-3 times. Heat oil in a large non-stick skillet over medium heat. Working in batches, cook heaping tablespoonfuls of batter until golden brown, about 4 minutes per side; season fritters with salt. Serve with sour cream and lime wedges. Source: www.bonappetit.com 2 large eggs, beaten to blend ¼ cup all-purpose flour 2 tablespoons finely grated Parmesan ½ teaspoon kosher salt, plus more 2 cups fresh corn kernels 1 scallion, thinly sliced ½ jalapeño, seeded, finely chopped 2 tablespoons vegetable oil Sour cream and lime wedges (for serving)
RkJQdWJsaXNoZXIy MTUzNTI=