THURSDAY, DECEMBER 12, 2024 24 THE GLEANER’S CHRISTMAS COOKBOOK Jerk Shrimp Skewers by Chef Brian Lumley Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 2 1-pound Rainforest super Jumbo shrimp 16-20, peeled and deveined 2 tablespoons olive oil 1 tablespoons lemon juice 3 tablespoons MAGGI Jerk seasoning 1 tbsp MAGGI Unique seafood Chopped parsley for serving Green salad for serving Lemon slices for serving Place the olive oil, lemon juice, MAGGI Unique seafood and Jerk seasoning in a large bowl; whisk to combine. Add the shrimp to the bowl and toss gently to coat evenly with the marinade. Marinate for at least 15 minutes. Skewer 4-6 shrimp on each soaked skewer and place on a plate, while skewering the remaining shrimp. Heat a grill or grill pan over medium-high heat and cook the shrimp for 2-3 minutes on each side until the colour is pink and shrimp is opaque. Serve warm with fresh parsley and lemon slices, if desired, over a plate of green salad. METHOD INGREDIENTS 1 2 4 3 5
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