2lb salmon fillets ¼ teaspoon paprika ½ teaspoon seasoning salt 1 heaping tablespoon green seasoning 1 heaping tablespoon jerk seasoning 1 teaspoon tomato paste 1 whole lemon, sliced Oil spray Adobo seasoning Pre-heat oven to 375°F. Season Pat fish dry with paper towel. Place on a baking sheet or pan lined with aluminium foil or parchment paper. If using a large fillet, cut it into even pieces. Sprinkle paprika and Adobo seasoning. Rub evenly. Add green seasoning. Distribute on whole fish, making sure to get in-between the slits. Mix jerk seasoning and tomato paste together. Rub all over fish and in-between slits. Cover with foil and let marinate for 20 minutes. When ready to cook, cut lemon in half. Squeeze half lemon juice on fish. Slice lemon and place around fish. Spray fish with oil. Cook Bake fish uncovered in the middle of oven at 375°F for 15 minutes. After 15 minutes has passed, turn broiler on at 500°F and broil for 3-5 minutes until edges and crust are slightly golden. THURSDAY, DECEMBER 12, 2024 26 THE GLEANER’S CHRISTMAS COOKBOOK INGREDIENTS METHOD 1 2 3 Baked Jerk Salmon Source: www.alicaspepperpot.com
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