Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Return potatoes to the empty pot to dry and cool. Stir mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, salt, and pepper together in a large bowl. Fold in cooled potatoes until well combined. For best flavour, chill potato salad in the refrigerator until chilled or overnight before serving. THURSDAY, DECEMBER 12, 2024 34 THE GLEANER’S CHRISTMAS COOKBOOK INGREDIENTS Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Servings: 20 https://www.allrecipes.com/recipe/232864/potato-salad/ METHOD Potato Salad 1 2 3 5 pounds red potatoes, chopped 3 cups mayonnaise 2 cups finely chopped pickles 5 large hard-cooked eggs, chopped ½ cup chopped red onion ½ cup chopped celery 3 tablespoons prepared mustard 1 tablespoon apple cider vinegar 1 teaspoon salt, or to taste ½ teaspoon ground black pepper
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