THURSDAY, DECEMBER 12, 2024 42 THE GLEANER’S CHRISTMAS COOKBOOK Mix all of the ingredients except the salmon in a bowl. Coat the salmon in the marinade and place fillets skin-side down in a baking tray. Set aside. Preheat an oven to broil. Broil for 8 minutes. After 8 minutes, flip the fillets so that they are skin-side up and broil about 1 minute or until the skin is crispy, watching carefully that the skin does not burn. Serve with lemon wedges and garnish with fresh parsley. 4 Rainforest Caribbean salmon fillets 1/2 tbsp Dijon mustard 1 tbsp mayonnaise 1 tbsp finely minced garlic 1 tsp all purpose seasoning 1/2 tsp onion powder 1/4 tsp black pepper Serves: 4 Prep time: 5 mins Cooking time: 10 mins Garlic Mustard Salmon METHOD INGREDIENTS 1 2 4 6 3 5
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