CHRISTMAS COOKBOOK | THE GLEANER | TUESDAY, DECEMBER 16, 2025 ADVERTISEMENT 39 METHOD: INGREDIENTS: Arrange the board by placing larger items on the board first such as bowls/ramekins, larger cheeses, meats. Fill the bowls with nuts, and jam. Add sliced/cut cheeses and meats. TIP: Make a meat river to fan out the meats, so they look fancier, depending on the type of party. Cut the cheeses into different shapes to mix things up. Build around the meat and cheese. Once meats and cheeses are arranged on the board, add crackers. Finishing touches - Add additional items like fresh herbs, edible flowers, and such to add some more creativity to the board, depending on the theme. 1 pack National Goldens Classic Crackers 8 ounces cured meats of your choice 8 ounces hard cheese (parmesan, manchego, gruyere) 8 ounces soft cheese (brie, goat cheese, Boursin) ½ cup jam of your choice (strawberry, grape, etc) ½ cup mixed nuts – or any variety of nuts you like 1 cup kiwi, sliced 2 bunches of grapes CHARCUTERIE BOARD 25 MIN. 15 MIN. ASSEMBLY TIME PREP TIME
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