Timeless Traditions - Christmas Cookbook 2021

TUESDAY, DECEMBER 14, 2021 10 PREP: 10 mins COOK:1 hr 45 mins SERVINGS: 2 INGREDIENTS • 1 ½ pork back ribs • ½ cup Kraft original BBQ sauce • 2 cloves garlic, crushed • 1 teaspoon olive oil • ¼ cup grated ginger • 1 ½ tbsp instant coffee • 2 ½ tbsp Maggi All Purpose • Salt to taste • Pepper to taste (optional) • ½ tsp pimento powder • ¼ cup ketchup • 2 tbsp low-sodium soy sauce • Fresh parsley to garnish COFFEE GINGER BBQ RIBS DIRECTIONS 1. Season ribs with: Maggi All Purpose seasoning, pimento powder, salt, garlic, ginger, coffee. Leave to marinate for 2-3 hours or overnight. 2. Preheat grill for medium heat and oil grill. 3. Whisk ketchup, coffee, crushed ginger, soy sauce, BBQ sauce to make glaze. 4. Grill ribs on both sides on the preheated grill, lightly brush the glaze on to each side of ribs as they cook. Grill until the meat is soft, 8-10 minutes per side. Thermometer inserted into the centre should read (145°F) or (63°C). Chef Ryan white THE GLEANER’S CHRISTMAS COOKBOOK |