Timeless Traditions - Christmas Cookbook 2021

TUESDAY, DECEMBER 14, 2021 18 INGREDIENTS • 8-10lb fully cooked and spiralled ham • 1/3 cup honey • 1/2 cup canned pineapple juice (divided) • 1/2 cup brown sugar • 1/2 cup sugar • 2 tbsp dry jerk seasoning • 1/2 tsp cinnamon • 1/4 tsp seasoned salt • 1/2 tsp garlic powder • 1/2 tsp onion powder • 1/2 tsp smoked paprika • 4 sliced Scotch bonnet pepper • 1/2 tsp ground clove • 1/2 tsp all spice • 1/4 cup sliced cherry HONEY JERK GLAZED HAM DIRECTIONS Let’s put it together. 1. Preheat based on reheating instructions on package. 2. Mix honey and 2 tbsp of pineapple juice . 3. Pour honey mix- ture over ham and into slices. Cover thoroughly. 4. Reheat ham 15 minutes per pound. 5. While ham is in the oven, mix together sugars and spices. 6. Once ham is done, pour out cooked juices from ham into a pot with remaining 1/2 sugar-spice mixture to make glaze sauce. 7. Bring glaze to a boil and simmer for 15-20 minutes on low. 8. Coat warmham in sugar mixture and add sliced Scotch bonnet pepper. 9. Broil in the oven until sugars have cara- melised, and take out. 10. Allow glaze to cool for 15 minutes. 11. Pour over ham. 12. Add sl iced Scotch bonnet and cherry for garnish. Kraze KREATIVE Kitchen YouTube KrazeChef Facebook THE GLEANER’S CHRISTMAS COOKBOOK |