Timeless Traditions - Christmas Cookbook 2021

TUESDAY, DECEMBER 14, 2021 54 Prep: 35 min Total: 2 hr 45 min Servings: 24 INGREDIENTS • 1 box (18.3 oz) Betty Crocker™ fudge brownie mix • Water, vegetable oil and eggs called for on brownie mix box • 1 container (16 oz) Betty Crocker™ Rich & Creamy vanilla frosting • 2 tsp Betty Crocker™ holiday candy sprinkles • 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing red icing • 3/4 cup red and green M&M’s® milk chocolate candies DIRECTIONS 1. Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan. 2. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely inpan, about 1hour. Freeze inpan30minutes. 3. Using foil to lift, remove brown- ies frompan, and peel foil away. Frost top with frosting; sprinkle with candy sprinkles. For easier cutting, refriger- ate 15 minutes to set frosting. 4. Usesharpknife tocutbrownies into 6 rows by 4 rows, making 24 brownies, cleaning knife with paper towel after each cut to keep frosting clean of brownie crumbs. Pull brownie squares slightly apart before piping tops. 5. On each frosted brownie, pipe 2 lines using red icing across top to intersect in middle. Place in centre 5 red M&M’s™ tipped on sides in a circle for a bow. Repeat with remain- ing brownie squares. Store loosely covered at room temperature. Tablespoon Kitchens EASY CHRISTMAS PRESENT BROWNIES THE GLEANER’S CHRISTMAS COOKBOOK |